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We are currently in the process of collectin' and compilin' recipes. If you have some recipes you would like to contribute, please send 'em to us!
If you ever hope to understand "Texas" cooking, you must first realize that there is no single true "Texas" style at all!!!
Texas, like the smaller states, has been settled by so many diverse groups that it is now impossible to say what true "Texas" food even looks like. Over our long history, so many changes have been made and so many new things have been added to the mix, we might as well be a "whole ‘Nuther Country" as far as our eats go.
But I suppose that to Yankees and other foreigners, we are "chili" eaters---first and foremost!!! It seems only fitting to begin here with the hope that all non-Texans at least start off on the right foot. After all, chili is our official state dish. The abbreviations used in these recipes are: c. = cup T. = Tablespoon t. = teaspoon lb. = pound oz. = ounce
CHILI |
APPETIZERS |
BREADS & BREAKFAST |
SOUPS & SALADS |
MAIN DISHES |
VEGETABLES & SIDES |
SWEETS & TREATS |
TEX-MEX |
Chili
& Related Recipes
Lots of really good stuff here
Grandma's
Cookbook
Over 300 True Texas, Kitchen Tested Recipes
More Chili Recipes
It seems there is no end to good chili ideas.
Recipes from the Texas Beef Council
About as Texas as you can get. Check this one out---it may be all you'll
ever need.
Texas Hot Salsa
Important Site!!
The largest collection of insane recipes for salsa and hot sauces
we've ever seen. Some of them
could really hurt you, but they all sound great. Try one of them, and if
it doesn't kill you, please
let us know so we can try it. Actually, will someone please try
"Habaneros en Limon" and let us
know. It won the award, but we are just too chicken to go for it
on our own. It sounds pretty
serious but after all, kings had tasters didn't they?
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